Cheddar Cheese Crisps: Rock, paper, cheddar. Winner gets the crispy cheese from the pan! For the sake of world peace, we’ve made enough to share. We start with our very own 100% perfectly aged cheddar and bake it for that savory, toasty crunch you love (but honestly... sharing is optional)!
Tomato Basil: Same cheese—new tricks! What could possibly make Parmesan more perfect? We refreshed the king of cheeses with a classic blend of sweet, tangy tomato and aromatic basil. It’s a portable Margherita pizza—you’re welcome!
Parmesan: Parmesan to the people! What happens when we take award-winning Parmesan (made the old-world way in copper kettles), age it over a year, grate it, and bake it? The rich, nutty, fruity taste of Parmesan Whisps!
Asiago Pepper Cheese: Crispy and brittle, this "toonie" sized snack is a unique way to provide a small serving of oven baked cheese. Cheese Crisps can be used as a healthy snack, or on top of a salad or in a soup and can even "dress" a charcuterie board up during the holiday or party season.