We just mastered the most challenging combination ever- keto and dairy-free! Our very-own vanilla cupcake base is filled with raspberry custard cream and topped with whipped coconut cream infused with raspberry reduction.
NUTRITIONAL INFORMATION:
1 Serving: 231 Calories, 3.6g Net Carb (26g Carbohydrates - 4.4g Fibre - 18g Sugar Alcohols), 6.8g Protein, Fat 19g
INGREDIENTS:
Almond flour, coconut flour, erythritol, inulin fibre, baking soda, cream of tartar, salt, olive oil, pure vanilla extract, eggs, unsweetened almond milk, coconut cream, raspberry