Cheddar Cheese Crisps: Rock, paper, cheddar. Winner gets the crispy cheese from the pan! For the sake of world peace, we’ve made enough to share. We start with our very own 100% perfectly aged cheddar and bake it for that savory, toasty crunch you love (but honestly... sharing is optional)!
Tomato Basil: Same cheese—new tricks! What could possibly make Parmesan more perfect? We refreshed the king of cheeses with a classic blend of sweet, tangy tomato and aromatic basil. It’s a portable Margherita pizza—you’re welcome!
Parmesan: Parmesan to the people! What happens when we take award-winning Parmesan (made the old-world way in copper kettles), age it over a year, grate it, and bake it? The rich, nutty, fruity taste of Parmesan Whisps!