Cupcake - Raspberry and Cream (Dairy Free)

#GlutenFree #SugarFree #Keto

We just mastered the most challenging combination ever- keto and dairy-free! Our very-own vanilla cupcake base is filled with raspberry custard cream and topped with whipped coconut cream infused with raspberry reduction.

INGREDIENTS:

Almond flour, coconut flour, erythritol, inulin fibre, baking soda, cream of tartar, salt, olive oil, pure vanilla extract, eggs, unsweetened almond milk, coconut cream, raspberry

NUTRITIONAL:

• Calories : 290 kcal
• Total Carbs : 22g
• Fiber : 10g
• Sugar alcohol : 7g
• Net Carbs : 5g
• Protein : 9g
• Fats : 21g