Spring calls for refreshing and vibrant flavours and colours. Enjoy a vanilla cupcake base with poppyseeds and lemon rinds, filled with blackberry compote, chantilly mascarpone blackberry reduction frosting and topped with fresh lemon.
NUTRITIONAL INFORMATION:
305 Calories, 8 Net Carbs (36g Carbohydrates - 10g Fibre - 18g Sugar Alcohol), 22g Fat, 11g Protein
NOTE: This product contains 5g of Naturally occurring sugars from Blackberries.
INGREDIENTS:
Almond flour, erythritol unsalted butter, poppyseed, eggs, protein powder, inulin fiber, cream of tartar, baking soda, unsweetened almond milk, pure vanilla extract, blackberry, lemon rinds, mascarpone cheese, 35% heavy whipping cream