Our ever-famous Lemon Blueberry is making a comeback this year! It’s all you’ve been waiting for, we heard! Enjoy our vanilla-lemon cupcake base filled with blueberry puree, vanilla Chantilly-mascarpone frosting and topped with stevia coated blueberries to finish it off! What a perfect Spring treat!
6g net carb (22g Carbohydrates – 3g fiber – 13g sugar alcohols), 313 calories, 27g fat, 8g protein
Almond flour, erythritol, protein powder, inulin fiber, baking soda, cream of tartar, sea salt, eggs, almond milk, pure vanilla extract, unsalted butter, lemon rinds, 35% heavy cream, mascarpone cheese, blueberries, granulated stevia