Our ever-famous Lemon Blueberry is making a comeback this year! It’s all you’ve been waiting for, we heard! Enjoy our vanilla-lemon cupcake base filled with blueberry puree, vanilla Chantilly-mascarpone frosting and topped with stevia coated blueberries to finish it off! What a perfect Spring treat!
NUTRITIONAL INFORMATION:
6g net carb (22g Carbohydrates – 3g fiber – 13g sugar alcohols), 313 calories, 27g fat, 8g protein
INGREDIENTS:
Almond flour, erythritol, protein powder, inulin fiber, baking soda, cream of tartar, sea salt, eggs, almond milk, pure vanilla extract, unsalted butter, lemon rinds, 35% heavy cream, mascarpone cheese, blueberries, granulated stevia