#sugarfree, #keto, #gluten-free, #freezersafe
Another twist to the classic Autumn favourite- pumpkin spice. The combination of chocolate and pumpkin spice is just perfect for this cupcake. Even better with a chocolate ganache filling and frosting, and finally topped with roasted sliced almonds for the extra texture- making it extra delicious for the season.
390 Calories, 7 Net Carbs (28g Carbohydrates – 5g Fiber – 16g Sugar Alcohol), 10 g Protein, 35g Fatt
Almond flour, erythritol, protein powder, inulin fiber, baking soda, cream of tartar, sea salt, pumpkin spice, eggs, almond milk, pure vanilla extract, unsalted butter, 35% heavy cream, mascarpone cheese, xantham gum, dark chocolate baking chips, sliced almonds