#sugarfree, #keto, #gluten-free, #freezersafe
This Fall favourite from 2019 is making a comeback! You have loved them and sure they’re here to please you, all improved! Vanilla coffee cupcake base is filled with our signature chocolate sauce, frosted with Chantilly mascarpone cream, dusted with Dutch-processed cocoa powder and topped with chocolate bark. Simply irresistible!
NUTRITIONAL INFORMATION
324 Calories, 5 Net Carbs (24g Carbohydrates – 4g Fiber – 15g Sugar Alcohol), 9 g Protein, 28g Fat
INGREDIENTS
Almond flour, erythritol, protein powder, inulin fiber, baking soda, cream of tartar, sea salt, coffee granules, eggs, almond milk, pure vanilla extract, unsalted butter, 35% heavy cream, mascarpone cheese, Dutch cocoa powder, dark chocolate baking chips